February 3, 2012
We each do the best we can. My best may not be as good as your best, but it’s my best. The fact is that we know when we are doing our best and when we are not. If we are not doing our best, it leaves us with a gnawing hunger and frustration. But when we do our level best, we experience a peace.
February 2, 2012
Well. We Are Movin’. We’re Movin’ Cattle From One Pasture To Another Pasture!! 🙂

First We Needed A Drink!

Now We’re Ready!

Here We Go!

Looks Like We’re Goin Every Which Way…Huh?…Nope!…These pastures are side by side so we just went out the gate turned right and flipped a U! Yeah Cattle Can Do This Without ANY Trouble…I Know…Cause They Just Did It!

Excuse Us While We Eat!

Ooops…Looks Like Someone Is Sneakin In A Swim!

Thought This Was Neat…Really I Thought It Was Neat That I Was Quick Enough To Get This Shot With My Phone!
Tomorrow We’re Gonna Do Some Hay Grindin’!!!
February 1, 2012
Weather@BarMBarRanch
Date Forecast Temperature Precipitation
Wed SUNNY 65 degrees 0%

January 31, 2012
To understand the power and the magic of gratitude, you have to experience it for yourself. So why not begin by deciding to find 100 things a day to be grateful for?
If you practice gratitude every day it won’t take long before gratitude is your natural state of being, and when that happens you will have unlocked one of the greatest secrets to life.
~ On this day I know I was especially thankful for the Sunshine! ~
January 30, 2012

BIG Bulls!

in the receiving pens

& now we are moving them out of the receiving pens



and in to the clinic so we can vaccinate them before they go to their

home pens!
Faith is to believe what you do not see; the reward of this faith is to see what you believe!
Smile Today…Smile Everyday! :-))))
January 23, 2012
This Is Deeee-Lish!
Ingredients
- 1 pound Ground Beef
- ¼ teaspoons Plus Two Dashes Of Salt, Divided
- ¼ teaspoons Plus Two Dashes Of Pepper, Divided
- ¼ teaspoons Plus Two Dashes Of Garlic Powder, Divided
- 1 Tablespoon Olive Oil
- 1 whole Medium-large Onion, Chopped
- 10 whole Large Eggs
- 3 Tablespoons Milk
- 4 ounces, weight Cheddar Cheese, Shredded, Divided
- Optional Additions: Bacon, Sautéed Mushroom, Sliced/diced Tomatoes
Preparation Instructions
Preheat oven to 400 F.
I used a 9″ deep dish for this recipe, but a 10″ pie pan should work as well. Grease it with some butter or spray it with cooking spray.
Brown the beef in a skillet over medium heat with a dash of salt, pepper and garlic powder.
In another skillet, heat olive oil over medium heat and sauté onion with a dash of salt and pepper. Saute until onions are translucent.
Beat together eggs, milk, 1/2 of the shredded cheddar cheese and 1/4 teaspoon of salt pepper and garlic powder.
Evenly distribute the browned hamburger on the bottom of the pie pan then top it with the sautéed onions.
Pour the egg mixture over the top of the hamburger and onion. Top that with the remaining cheese.
Bake at 400 F for 15-20 minutes until set.

January 22, 2012
“It is lack of love for ourselves that inhibits our compassion toward others. If we make friends with ourselves, then there is no obstacle to opening our hearts and minds to others.” ~Author Unknown
Wishing Everyone A Happy Day! 🙂
