We each do the best we can. My best may not be as good as your best, but it’s my best. The fact is that we know when we are doing our best and when we are not. If we are not doing our best, it leaves us with a gnawing hunger and frustration. But when we do our level best, we experience a peace.

Well. We Are Movin’. We’re Movin’ Cattle From One Pasture To Another Pasture!!  🙂

First We Needed A Drink!

Now We’re Ready!

Here We Go!

Looks Like We’re Goin Every Which Way…Huh?…Nope!…These pastures are side by side so we just went out the gate turned right and flipped a U!  Yeah Cattle Can Do This Without ANY Trouble…I Know…Cause They Just Did It!

Excuse Us While We Eat!

Ooops…Looks Like Someone Is Sneakin In A Swim!

Thought This Was Neat…Really I Thought It Was Neat That I Was Quick Enough To Get This Shot With My Phone!

Tomorrow We’re Gonna Do Some Hay Grindin’!!!

Weather@BarMBarRanch

     Date                    Forecast                    Temperature                    Precipitation

                                             Wed                      SUNNY                      65 degrees                                0%

To understand the power and the magic of gratitude, you have to experience it for yourself. So why not begin by deciding to find 100 things a day to be grateful for?

BIG Bulls!

 in the receiving pens

& now we are moving them out of the receiving pens

and in to the clinic so we can vaccinate them before they go to their

home pens!

Faith is to believe what you do not see; the reward of this faith is to see what you believe!

Smile Today…Smile Everyday! :-))))

• 1 pound Ground Beef
• ¼ teaspoons Plus Two Dashes Of Salt, Divided
• ¼ teaspoons Plus Two Dashes Of  Pepper, Divided
• ¼ teaspoons Plus Two Dashes Of Garlic Powder, Divided
• 1 Tablespoon Olive Oil
• 1 whole Medium-large Onion, Chopped
• 10 whole Large Eggs
• 3 Tablespoons Milk
• 4 ounces, weight Cheddar Cheese, Shredded, Divided
• Optional Additions: Bacon, Sautéed Mushroom, Sliced/diced Tomatoes

Preparation Instructions

Preheat oven to 400 F.

I used a 9″ deep dish for this recipe, but a 10″ pie pan  should work as well.  Grease it with some butter or spray it with cooking spray.

Brown the beef in a skillet over medium heat with a dash of salt, pepper and garlic powder.

In another skillet, heat olive oil over medium heat and sauté onion with a dash of salt and pepper. Saute until onions are translucent.

Beat together eggs, milk, 1/2 of the shredded cheddar cheese and 1/4 teaspoon of salt pepper and garlic powder.

Evenly distribute the browned hamburger on the bottom of the pie pan then top it with the sautéed onions.

Pour the egg mixture over the top of the hamburger and onion. Top that with the remaining cheese.

Bake at 400 F for 15-20 minutes until set.

“It is lack of love for ourselves that inhibits our compassion toward others. If we make friends with ourselves, then there is no obstacle to opening our hearts and minds to others.” ~Author Unknown

Wishing Everyone A Happy Day!  🙂